Chinese Food

Stewed chicken soup with Chinese yam and mushroom

Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...

Four happiness dumplings

Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...

Pig heart with peppers

Fried rice with salted egg

I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.

Stir fried noodles with beef and black pepper

Stir fried crab with ginger and scallion

Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.

Nutritious and delicious sweet potato and milk flavored hand shredded bread

You can't eat enough nutritious and delicious hand torn bread. You can eat it for breakfast. This bread doesn't need to be rubbed out. It can only be fermented once. It will have a very soft milk flavor. I can make two. One eight inch bread mold.

Steamed mustard

Mom's taste

Tomato, mushroom, shrimp and tofu soup

I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband

Perch in tin paper

Pork bun with pickled vegetables

I have a cold. I feel tasteless when I eat anything. I don't know what to buy when I go shopping. Want to eat steamed stuffed bun. Downstairs steamed stuffed bun shop's steamed stuffed bun hurt me again. Bought dozens of dollars of steamed stuff... ...

Steamed perch

Japanese food thick egg BBQ (thick jade)

Thick egg BBQ can be divided into sweet and salty. The sweet part is to put sugar and juice. The amount of free general sugar will be less. Then put some juice and soy sauce. According to personal preferences, sometimes it will also put some fla... ...

Pan fried Eastern Star spot

Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.

Pickles

My friend said that my kimchi is delicious. Let's share it with you.

Stir fried vegetable head with garlic

Every winter, the family will plant some of this kind of vegetables. The leaves and stems will be dried. The vegetables will be fried and eaten. I can eat it in Guangdong. I haven't seen it in Beijing for three years. I can't believe that there ... ...

Mushroom and chicken soup

A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...

Steamed vegetables for health

This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...

Carrot crystal dumpling

Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...

Pancake pancake

My mother brought me Bergamot from home. I have enough of the natural ingredients and stir fry. I want to change the way I eat it. It's delicious.